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Aflatoxin B1 detection card
Aflatoxin B1 (abbreviated as AFB1) is currently known as one of the carcinogenic chemicals. Although its content in food is very low, generally only r
Product details
Aflatoxin B1 (abbreviated as AFB1) is currently known as one of the carcinogenic chemicals. Although its content in food is very low, generally only reaching ppb level, due to its severe toxicity and strong carcinogenicity, even at very low levels, it can cause organ cancer in the human body through biological accumulation. Therefore, its safe limit in food has now been reduced to below 15ppb. Aflatoxin B1 has strong toxicity to humans and several animals, mainly causing damage to the liver. With the improvement of human living standards and the enhancement of food safety awareness, the detection of aflatoxins in various foods is also receiving increasing attention. The General Administration of Quality Supervision, Inspection and Quarantine has stipulated that aflatoxin B1 is one of the mandatory inspection items for most foods.
The detection sensitivity of this product is 5ng/ml (5ppb).
Measurement principle
This product has highly specific antibody antigen reaction and immune layer analysis technology, based on the principle of competitive binding of monoclonal antibodies to AFB1-BSA conjugates and AFB1 that may be present in the sample. The reagent contains AFB1-BSA conjugate pre fixed on the membrane test zone (T) and anti-AFB1 monoclonal antibody labeled with colloidal gold.
When testing, the sample is dropped into the well of the reagent kit. If the concentration of AFB1 in the sample is less than 5ng/ml, the colloidal gold antibody cannot fully bind to AFB1. In this way, the colloidal gold antibody will be coupled and bound to AFB1-BSA immobilized on the membrane during the chromatography process, and a purple band will appear in the test area (T). When the concentration of AFB1 in the sample is higher than 5ng/ml, the colloidal gold antibody binds to AFB1 completely, resulting in a purple red band appearing in the test area (T) due to competitive reactions. Negative samples will exhibit a purple red band in the testing area (T) due to the lack of antibody antigen competition reaction during the testing process. Regardless of whether AFB1 is present in the sample, a purple red band will appear in the quality control area (C).
sample preparation
Using reagents and instruments:
1. A balance with a sensitivity of 0.01g
2. Glassware: conical flask, beaker, separating funnel, measuring cylinder, stoppered test tube, dropper, pipette, etc
3. Small crusher or bowl grinder
4. Filter paper, absorbent paper, etc
a、 Corn, rice, wheat, dried potatoes, beans, peanuts, walnuts (flour, peanut butter do not need to be crushed)
Take 5g or more of the sample and crush it. Accurately weigh 2.0g of the sieved sample and place it in a conical flask with a stopper. Then add 10.0ml of methanol aqueous solution (55:45) accurately (for peanuts and walnuts, 8ml of petroleum ether or n-hexane needs to be added and shaken, let it stand and separate into layers, and release the lower layer into a beaker). Cover the flask tightly, seal it with water, shake it on an shaker for 30 minutes (700r/min), filter it dry with qualitative fast filter paper, dry the filtrate as much as possible with a cold air blower, and dissolve it in 0.2ml of water to obtain the sample extract. According to the national allowable quantity standard of the sample, dilute the extract with diluent (see Table 1: Sample Dilution Table).
b、 Soy sauce, vinegar, fermented wine
Weigh 25.0g of the sample into a small beaker, transfer the sample to a separating funnel with 5ml of distilled water, add 20ml of chloroform, add a stopper, gently shake for 3 minutes, and let it stand for layering. Release the lower layer of trichloromethane and filter it through an anhydrous Na2SO4 filter pre wetted with approximately 5g of aminochloromethane in an evaporating dish. Add 5ml of trichloromethane to a separating funnel and repeat shaking extraction. Filter the trichloromethane layer into the evaporating dish and wash the filter with a small amount of trichloromethane. The washing solution is then placed in the evaporating dish and dried with a cold air blower. After drying and cooling, add 2.5ml of water accurately to fully dissolve the condensed matter in the evaporating dish. According to the national allowable quantity standard of the sample, dilute the extract with diluent (see table below).
Sample dilution table:
Sample allowance Sample extraction solution (ml) Dilution solution (ml)
5 0.2 0
10 0.2 0.2
15 0.2 0.4
20 0.2 0.6
Operation steps
1. Read the user manual thoroughly before conducting the test, and return the test strip card and the sample to room temperature before use.
2. Take out the test strip card from the original packaging bag, open it and place it flat on the table. Please use it as soon as possible within 1 hour.
3. Use a dropper to aspirate the sample solution to be tested, drop 3 drops into the sample well, and start timing after adding the sample.
4. The result should be read within 8 minutes, and reading after 12 minutes is invalid.
Result judgment
Positive: When position C shows a red line but position T does not show color, or when position C shows a red line but position T shows a significantly lighter color than C, it is considered positive. The positive result indicates that the AFB1 content exceeds the allowable amount of the sample.
Negative: When a red line appears at position C and a red line appears at position T, and the color of the T line is close to or darker than the C line, it is considered negative. The negative result indicates that the AFB1 content is lower than the allowable amount of the sample.
Invalid: When position C does not display a red line, regardless of whether position T displays a red line or not, the test strip card is invalid. Suggest using a new test strip card to retest according to the requirements of this manual.
important clause
1. Please follow the operating steps for testing, and do not touch the display area of the test paper during operation.
2. If expired, damaged, contaminated, or ineffective products are found during purchase, please replace them at the place of purchase.
3. This product should be stored in a dry and cool place (4-30oC), with a shelf life of 18 months. The production date can be found in the packaging.
4. This product is disposable and should not be reused. Do not use diluents that are not included with this product.
5. This reagent is a screening reagent, please use other methods to further confirm any positive results.
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